Chefs Jason, Bridger and Amy happily shared the recipes from the fall’s Harvest Dinner. Click on a recipe to open for easy printing. Enjoy!
Herbed Bannock Bread & Squash Spread
Red Lake Wild Rice Salad with Kale
Fall Harvest Soup with Pan Roasted Vegetables
Dutch Apple-Pumpkin Crisp
Work. Grow. Explore.
Join us this summer at Urban Roots and make great new friends while working in the great outdoors!
As a youth intern you will…
* Learn job skills related to cooking, conservation and sustainable agriculture
* Educate the community about gardening, nutrition and the environment
* Develop leadership, teamwork and business skills
* Work on fun projects outside that improve your community
* Get paid!
Make a difference in your community by planting, harvesting and cooking tasty vegetables with Garden/Nutrition Corps or planting rain gardens and removing invasive plants with Conservation Corps and much more!
Urban Roots is hiring 14-18 year olds living or going to school on the East Side of Saint Paul.
Applications due MARCH 14, 2014.
If you would like more information please contact Natalie at firstname.lastname@example.org or 651-228-7073 x11.