Cook Fresh

urban roots cook fresh

Cook Fresh

Youth interns learn about the food we grow and how to prepare it fresh from the garden. Youth also create seed-to-table meals for chef-lead lunches for summer programming, create healthy recipes for affordable meals, and help teach youth and family cooking classes. Teaching scalable cooking and creating value-added products from our own garden harvest for market, such as chutneys, salsas, and sauces, provides participants with a host of entrepreneurial opportunities.

To join us in our efforts to develop leaders and cultivate healthy communities or just see what we’re doing, please see our Connect with Us page.

 

 

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