Month: February 2014

Fall Harvest Dinner Recipes

Chefs Jason, Bridger and Amy happily shared the recipes from the fall’s Harvest Dinner. Click on a recipe to open for easy printing. Enjoy!

Herbed Bannock Bread & Squash Spread
Chef Jason

Red Lake Wild Rice Salad with Kale
Chef Jason

Fall Harvest Soup with Pan Roasted Vegetables
Chef Bridger

Dutch Apple-Pumpkin Crisp
Chef Amy

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Now Accepting Youth Intern Applications for Summer 2014!

Work.   Grow.   Explore.

Join us this summer at Urban Roots and make great new friends while working in the great outdoors!

As a youth intern you will…
* Learn job skills related to cooking, conservation and sustainable agriculture
* Educate the community about gardening, nutrition and the environment
* Develop leadership, teamwork and business skills
* Work on fun projects outside that improve your community
* Get paid!

Make a difference in your community by planting, harvesting and cooking tasty vegetables with Garden/Nutrition Corps or planting rain gardens and removing invasive plants with Conservation Corps and much more!

Read more about our programs.

Urban Roots is hiring 14-18 year olds living or going to school on the East Side of Saint Paul.
Applications due MARCH 14, 2014.

Download and print the application now.

Apply to Right Track.

If you would like more information please contact Natalie at or 651-228-7073 x11.

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