How Our Native Plants Thrive in the Winter
Here in the Urban Roots Conservation Program, we use a number of strategies to make sure the seeds we gather with our interns in the fall will be ready to join the prairies, woodlands and wetlands we steward in the spring.
Statement from Nonprofit Hunger-Relief Organizations Serving Minnesota
We have signed on to and are sharing this statement from nonprofit hunger-relief organizations serving Minnesota.
UPCOMING COOKBOOK! Behind the Plate: Food Stories From Saint Paul’s East Side
Each season of Food Stories reflects the depth and beautifully intricate contributions of community members, youth interns, and Urban Roots staff who shared their recipes, memories, and experiences in our kitchen.
The Unspoken Stories
We say that at Urban Roots we cultivate and empower youth through nature, healthy food, and community, and that we do this... Read More
Our True Work
Youth interns in our Market Garden urban agriculture program gain experience selecting crops, starting seeds in a greenhouse, prepping garden beds, caring... Read More
Science Summer Deep Dive
We’re excited to see where the experience leads our interns and look forward to our continued partnership and participation in the MSP... Read More
Consider the Trees: A Look at Water Runoff and Tree Health
Trees provide shade, temperature regulation, wildlife habitat, and hydrologic (water runoff) regulation in cities. It’s important to provide them with everything they... Read More
Looking South for Minnesota Conservation Planning
Minnesota winters are in danger! We have the greatest predicted winter warming in the lower 48 states, according to a study published... Read More
Let’s Garden! Urban Food Canopies in Community
Urban food canopies are an inventive way to introduce fresh fruits and vegetables to urban environments. They can take many different forms,... Read More
Meet Your Native Plant Community
Written by Sam “Tree Guy” Mockert The Upper Midwest is a spot with a lot of amazing and unique features. We sit... Read More
