Whole-Grain Spaghetti With Garlicky Kale and Tomatoes
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Serves 4 Ingredients 6 ounces whole-grain spaghetti 2 tablespoons olive oil 1 medium red onion, thinly sliced 2 cloves garlic, chopped kosher... Read More
East Side Food & Wellness Hub Community Event
Saturday, September 7 from 10am-12pm Come meet your neighbors, eat some delicious food, have fun and learn about gardening and wellness resources... Read More
Recipes from Open House
Everyone had a terrific time at the open house yesterday! One of the highlights was the freshly made food. Wondering how to... Read More
Sautéed Kale with Kohlrabi
Yield: Makes 8 servings active time: 25 min total time: 45 min (includes cooling) 1 1/4 pound kohlrabi, bulbs peeled 1/2 teaspoon... Read More
Summer Open House
Please join us at the Urban Roots 2013 Open House. The event will take place at First Covenant Church, 1280 Arcade Street... Read More
Eco-Stamp Donation Month at Mississippi Market
Each month Mississippi Market Natural Foods Co-op selects a nonprofit organization to feature for their Eco-Stamp donation program. This program allows shoppers... Read More
Sunday Suppers in July
We’re excited to partner with the Gateway Food Cooperative on their Sunday Suppers in July. Check out their website and help spread... Read More
Roots for the Home Team
Roots for the Home Team is in full swing for the second season at Target Field. We sold out of our salads... Read More
Urban Roots – New Name!
We announced our new name, Urban Roots, at beautiful Dodge Nature Center on May 9, 2013 during a delicious dinner catered by... Read More
