Visiting our Produce at the Walker
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Visit the Urban Roots produce this weekend, October 12-13, on the Forager’s Circle inside the Walker Art Center! Urban Roots teen interns... Read More
Our Produce Now Resides at the Walker
Edible garden crops as art? They will be this October at the Walker Art Center this and Urban Roots is involved in... Read More
Bryan and Ly’s Epic Quinoa Salad
Makes 8 (1 cup) servings Dressing Ingredients ¼ cup hoisin sauce 2 tbsp. honey 2 tbsp. toasted sesame oil 2 tsp. chili... Read More
Career Profile: Conservation Scientist
What does a conservation scientist do? Conservation scientists work to manage, improve and protect the country’s natural resources. They work with governments... Read More
Mill City Farmer's Market
Throughout the month of September, Urban Roots participates as a vendor at the Mill City Farmers market in Minneapolis. We are proud... Read More
Harvesting with Global Guests
The group from the International Visitors Leadership Program arrived at our 3rd and Maria gardens on a sunny Tuesday afternoon. It was... Read More
Urban Roots and our International Visitors
The U.S. Department of State’s International Visitor Leadership Program is coming to Minnesota and they’re making a stop at Urban Roots! The... Read More
Hello, Honeygold Apples
Apple season is here! Urban Roots has gotten its first harvest ever from our sustainably grown apple trees. Our harvest amounted to... Read More
Whole-Grain Spaghetti With Garlicky Kale and Tomatoes
Serves 4 Ingredients 6 ounces whole-grain spaghetti 2 tablespoons olive oil 1 medium red onion, thinly sliced 2 cloves garlic, chopped kosher... Read More
East Side Food & Wellness Hub Community Event
Saturday, September 7 from 10am-12pm Come meet your neighbors, eat some delicious food, have fun and learn about gardening and wellness resources... Read More
