Celebrate National Apple Month
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October is National Apple Month! To celebrate, try this amazing apple recipe from Cooking Matters. Baked Apples Ingredients: 6 apples 6 Tablespoons... Read More
Bryan and Ly’s Epic Quinoa Salad
Makes 8 (1 cup) servings Dressing Ingredients ¼ cup hoisin sauce 2 tbsp. honey 2 tbsp. toasted sesame oil 2 tsp. chili... Read More
Harvesting with Global Guests
The group from the International Visitors Leadership Program arrived at our 3rd and Maria gardens on a sunny Tuesday afternoon. It was... Read More
Urban Roots and our International Visitors
The U.S. Department of State’s International Visitor Leadership Program is coming to Minnesota and they’re making a stop at Urban Roots! The... Read More
Whole-Grain Spaghetti With Garlicky Kale and Tomatoes
Serves 4 Ingredients 6 ounces whole-grain spaghetti 2 tablespoons olive oil 1 medium red onion, thinly sliced 2 cloves garlic, chopped kosher... Read More
East Side Food & Wellness Hub Community Event
Saturday, September 7 from 10am-12pm Come meet your neighbors, eat some delicious food, have fun and learn about gardening and wellness resources... Read More
Garden-Inspired Pizza Challenge
For some end-of-the-summer fun this week Garden Corps held a garden-inspired pizza-making challenge! Our interns divided into two teams and each team... Read More
Recipes from Open House
Everyone had a terrific time at the open house yesterday! One of the highlights was the freshly made food. Wondering how to... Read More
Sautéed Kale with Kohlrabi
Yield: Makes 8 servings active time: 25 min total time: 45 min (includes cooling) 1 1/4 pound kohlrabi, bulbs peeled 1/2 teaspoon... Read More
Summer Open House
Please join us at the Urban Roots 2013 Open House. The event will take place at First Covenant Church, 1280 Arcade Street... Read More
