Canning our Crops
As autumn brings in the colder weather, our youth interns expressed an interest in learning how to make use of our leftover... Read More
Celebrate National Apple Month
October is National Apple Month! To celebrate, try this amazing apple recipe from Cooking Matters. Baked Apples Ingredients: 6 apples 6 Tablespoons... Read More
Bryan and Ly’s Epic Quinoa Salad
Makes 8 (1 cup) servings Dressing Ingredients ¼ cup hoisin sauce 2 tbsp. honey 2 tbsp. toasted sesame oil 2 tsp. chili... Read More
Harvesting with Global Guests
The group from the International Visitors Leadership Program arrived at our 3rd and Maria gardens on a sunny Tuesday afternoon. It was... Read More
Urban Roots and our International Visitors
The U.S. Department of State’s International Visitor Leadership Program is coming to Minnesota and they’re making a stop at Urban Roots! The... Read More
Whole-Grain Spaghetti With Garlicky Kale and Tomatoes
Serves 4 Ingredients 6 ounces whole-grain spaghetti 2 tablespoons olive oil 1 medium red onion, thinly sliced 2 cloves garlic, chopped kosher... Read More
East Side Food & Wellness Hub Community Event
Saturday, September 7 from 10am-12pm Come meet your neighbors, eat some delicious food, have fun and learn about gardening and wellness resources... Read More
Garden-Inspired Pizza Challenge
For some end-of-the-summer fun this week Garden Corps held a garden-inspired pizza-making challenge! Our interns divided into two teams and each team... Read More
Recipes from Open House
Everyone had a terrific time at the open house yesterday! One of the highlights was the freshly made food. Wondering how to... Read More
Sautéed Kale with Kohlrabi
Yield: Makes 8 servings active time: 25 min total time: 45 min (includes cooling) 1 1/4 pound kohlrabi, bulbs peeled 1/2 teaspoon... Read More
